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  • The perception of consumers as to quality and food safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zervaki, Maria; Fragkiadakis, Giannis
    Thesis advisor: Mpounakis, Nikos
    Publication Date: 05-04-2011