Browsing by Advisor "Papadaki, Aggeliki"

Now showing items 1-10 of 10

  • Review of free calorie popular commercial diets and their health effects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Fardelaki, Aikaterini
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 29-06-2012
    The purpose of this study is to describe in detail the commercial diets of Montignac, Atkins and South Beach, which have as a common characteristic that they are calorie free, and to describe each one in detail. Αn ...

  • Eating habits and levels of physical activity of adults who work out during their summer holidays.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Feenstra, Ion
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 29-06-2012
    Recent studies have showed that eating habits and physical activity change during weekends, Christmas and New Year, but also summer holidays, towards a less healthy direction, involving and increase in total energy intake, ...

  • Eating habits of fifth and sixth grade students of primary education in urban and rural areas.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikokiri, Efpraxia
    Thesis advisor: Borboudaki, Lena; Papadaki, Aggeliki
    Publication Date: 01-07-2013
    Eating habits and preferences are mainly shaped during childhood contributing to the good health of a person throughout their life. The children's eating habits are shaped by the family environment and adults are the most ...

  • Assessment of Nutritional Status of Elderly residing in Nursing Homes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Minaios, Alexandros; Pirgou, MAria-Euridiki; Siampeka, Victoria
    Thesis advisor: Markaki, Anastasia; Papadaki, Aggeliki
    Publication Date: 01-07-2013
    INTRODUCTION: Elderly people aged over 65 years, are characterized as vulnerable age group due to the many nutritional deficiencies, which are often observed. The problems are probably influenced by deficiencies like: the ...

  • Health risks from weight loss through slimming products.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalafatidou, Sevasti
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 27-06-2012
    Ιn the beginning of this diploma assignment obesity was referred, its diagnostic criteria, its epidemiological data, its causes, as well as the complications that creates to the human body and the orthodox ways of addressing ...

  • Celiac disease and nutritional management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Arvanitidou, Panagiota; Pappa, Aggeliki
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 13-03-2013
    The aim of the present study was to examine the role of diet in the management of celiac disease, since it is the most important factor for the improvement of the clinical image of the patients and the improvement of their ...

  • Study of health status and dietary habits of students of the department of Nutrition and Dietetics of the TEI of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Anastasiou, Angeliki; Katsarou, Theodora; Klimatsaki, Evangelia
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 28-06-2012
    University students are an important and distinct group, who have been the subject of study for many researchers. The purpose of this research was the investigation of the dietary habits and health status of students ...

  • The role of diet, with emphasis on the mediterranean diet, in the prevention of alzheimer disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sardeli, Athanasia
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 13-03-2013
    Alzheimer's disease is more than half of all cases of dementia in the elderly and is also one of the leading causes of death. The current economic costs of the disease are higher than the cost of heart disease and cancer ...

  • Obesity and conicity index.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Anastasaki, Stamatina; Karousou, Aikaterini-Kleopatra
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 26-06-2012
    Obesity is one of the most common diseases in developed and developing countries, where as malnutrition is considered the main nutritional problem and the percentage of overweight and obese people increases at an alarming ...

  • Calcium intake in female students of the Department of Nutrition and Dietetics of ATEI of Crete and differences in calcium intake between first-year and senior students of the department.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mpafaki, Eleni
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 15-03-2013
    Bone health requires attention particularly for women, from childhood to childbearing age, since the risk of fracture from osteoporosis is a major problem, considering that women have twice the incidence of hip fractures ...