Browsing by Advisor "Papadaki, Angeliki"

Now showing items 1-20 of 23

  • Baraiatric surgery - hormone, nutritional complications after surgery and nutritional confrontation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mixail, Michalis; Papamichael, Dimitris
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 30-03-2011
    Obesity constitutes a main problem that harmfully affects many people of different ages. The consequences that take part to the human body leads in many dangerous complications. As a consequence of the above, many obese ...

  • Nutrition and skin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monoguiou, Aikaterini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 19-05-2009
    Eating well and drinking plenty of water help the skin, as well as the rest of the body, stay healthy. Although acne remains largely a curse of adolescence, approximately 20% of all cases occur in adults. The cause of acne ...

  • Nutrition and multiple sclerosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Maragoudaki, Evgenia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    Multiple sclerosis (MS) is a chronic neurological disease, related with repeated focal offences of the central nervous system (CNS) and characterized by myelin loss, and neurological dysfunction. Multiple sclerosis is more ...

  • Nutritional requirements of 10-11-12 year age group swimmers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tranakas, Vasileios
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 18-10-2010
    The purpose of this research study is to evaluate the energy, macro- and micro-nutrients and liquids intakes among age–group swimmers 11 and 12 during their preparatory period.

  • Nutrition knowledge and adherence to the mediterranean diet among personnel of the faculty of social sciences, University of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsipra, Argyro
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 28-06-2012
    Aim: The aim of this study was to investigate the nutrition knowledge level and adherence to the Mediterranean Diet of adults working in Higher Education (administration and teaching staff). It was hypothesised that the ...

  • Dietary habits of pregnant women in relation with mediterranean diet, in Heraklion’s population.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Syligardou, Eirini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    The role of Mediterranean diet during pregnancy is so important for pregnant women as it is for infants-children. In particular for those mothers who followed a Mediterranean-style dietary pattern, the reduced danger for ...

  • Eating habits and quality of life in a rural population of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannakaki, Antonia; Kougioumitzaki, Despoina
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 26-06-2012
    This paper deals with the eating habits and quality of life of the rural population of Crete. It is well Known that good nutrition contibutes significantly to the longevity and to the quality of life of people who adopt ...

  • Dietary habits of first- year university students living away from their family home.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Angelopoulou, Maria; Athanasiadou, Kyriaki; Petousis, Georgios
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 18-10-2010
    Students consist a special group of people. The changes that occur to their data and general information are plenty and their evolution rate is extremely fast. For this reason, but also as students are those who will affect ...

  • Nutrition education through the internet and computers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsourounaki, Evangelia; Palimetaki, Maria
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    In recent years there has been an increase in the use of the internet regarding information about health. Consequently, many internet-based studies have been conducted to promote dietary education. The aim of these studies ...

  • Assessment of the health status of children aged 6-12 years in the area of Vouliagmeni: nutrition, body composition, lipid profile and physical fitness.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tiropoli, Eleana; Papadopoulou, Euthimia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 22-10-2010

  • The effect of the glycemic index and the percentage of fat and protein in the maintenance of the lost weight and the adults anthropometric measurements, who participate in the DiOGenes study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Moustoulas, Aristeidis
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    Obesity was officially recognized as a disease in 1948, when the World Health Organization (WHO) was founded and include it in the International Classification of Diseases. Many types of diets are applied in order to lose ...

  • The nutrition in childhood and adolescence and its impact on school performance.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mpoumpounaki, Eudoxia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    Nutrition during infancy and adolescence is very important to be balanced as it contributes to the right development and affects the school performance of children and teenagers. Man, in every age, has specific needs in ...

  • Breast cancer and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gkogkoglou, Anna; Kakolyri, Paraskevi
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 22-10-2010
    The purpose of this study is to evaluate the relationship between breast cancer and nutrition and the role of the dietitian both in prevention and during recovery – rehabilitation of the patient. The relationship and ...

  • Metabolic syndrome and dietary treatment in adults.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsougkri, Chrysoula
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 30-03-2011
    This literature review aims to extensively examine the pathology of the metabolic syndrome (MetS), including the factors that contribute to its appearance, characteristics, as well as its diagnostic criteria and to present ...

  • The role of mediterranean diet in the prevention of breast cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vlachaki, Maria; Papadopoulou, Agni-Maria
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    The aim of this study was to evaluate the role of the Mediterranean diet in relation to the risk of breast cancer incidence, among a population of postmenopausal women (50-70 years) in the area of Attiki, Larisa and ...

  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • Orthodox christian fasting and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Poulikidou, Despoina; Mpakea, Maria- Magdalini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 28-02-2012
    This thesis refers to the fasting rituals related to the Orthodox Christian religion and their effect on the nutritional profile of the individuals participating in it. The report consists of two parts. The first part ...

  • Fruit and vegetable intake by children at the fifth grade of primary school.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Polaki, Magdalini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    Fruits and vegetables belong to the same food category and are very important for children's health as they contain many vitamins and minerals (metals and minerals). Fruits and vegetables are at the second base of the food ...

  • Determination of calcium intake in adolescents aged 12-18 years old in Prefecture Piraeus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kanakis, Nikolaos; Kartsonas, Eustathios; Kiopektzis, Giorgios
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 17-10-2008
    Alimentary habits acquired during the early years of life influence the health of individuals. Μore specifically, sufficient intake of calcium is essential for the acquisition of ideal bone mass during puberty, and maintenance ...

  • Adherence to mediterranean diet in relation to nutrition knowledge in employees of the department of Human Nutrition and Dietetics of TEI of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mitsigiorgi, Styliani; Tsatsari, Maria
    Thesis advisor: Papadaki, Angeliki; Chatzi, Vasiliki
    Publication Date: 04-08-2014
    Introduction: Despite the use of Nutrition Education as an dietary habits’ improvement mean, many studies have failed to show significant associations between nutritional knowledge and dietary behavior. The high rate of ...