Browsing by Advisor "Pipili, Chrysoyla"

Now showing items 1-3 of 3

  • Olive oil and mediterranean diet: The effects of high olive oil consuption in the human organism.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papailiaki, Evangelia; Cheimonetou, Maria
    Thesis advisor: Pipili, Chrysoyla
    Publication Date: 28-02-2008
    In the present analysis 2 interviewrs (dietitians) interviewed by phone or direct contact from 242 persons from the Sitia region. The diet histories consisted of diet in their house the last 24 hours. In order to estimate ...

  • Evaluation and monitoring of dietetic support and nurition care in greek hospitals.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Apostolatou, Evangelia; Miari, Freideriki; Mixail, Marietta
    Thesis advisor: Pipili, Chrysoyla
    Publication Date: 28-02-2008
    The European council, investigated the dietetic support and dietetic services, which was provided in European hospitals within the period of 1999-2002. In this survey hospitals of 12 European countries were interviwed about ...

  • The role of aerobic exercise in the fighting of obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ntina, Maria; Saripanagiotou, Stella
    Thesis advisor: Pipili, Chrysoyla
    Publication Date: 28-02-2008