Browsing by Advisor "Sfakianaki, Eirini"

Now showing items 1-20 of 110

  • The nutritional value of the beer in the daily diet

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Petrakou, Marilena
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2016-07-27
    The beer (or zythos according to Greek language) is known from ancient times. It is in the worldwide ranking the third most frequently consumable beverage, the water and tea being respectively in the first and the second ...

  • The association of socioeconomic factors in the risk of developing obesity in children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Belchatz, Antonios-Sanoussi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-01
    Childhood obesity is a major public health concern worldwide in both the developed and developing world. Obesity can significantly affect children's health, including their psychological and cardiovascular health in ...

  • Stress and nutritional behavior.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasiadi, Natalia; Kassesian, Grigoris
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-24
    Eating behavior is linked primarily influenced by the way the person's thinking in relation to the environment and himself, and by the way he feels about himself. Depression is directly related to eating disorders, as ...

  • Health education and eating habits of preschool children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kargatzi, Sofia; Tsioli, Stavroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    The purpose of this thesis is to study the nutritional status of preschool children, whether it is in line with the Mediterranean diet, how it is affected by general and specific parameters such as parents, but also how ...

  • Reasons and prevention of osteoporosis. Research in the area of Aigio.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dimitrakopoulou, Stauroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    In this task entitled "REASONS AND PREVENTION OF OSTEOPOROSIS" information will be presented and analyzed on the subjects of bones, calcium and other important nutritional constituents, osteoporosis (diagnosis, prevention, ...

  • Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimoula, Paraskefi; Doumani, Stamatina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ...

  • Alcohol, smoking and caffeine during the pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Thanasi, Irena; Soultani, Kyriaki; Tzaferi, Stella
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 15-05-2009
    A healthy pregnancy is distinguished without natural or psychological pathology of the mother or the embryo and leads to the birth of a healthy baby. Pregnancy is a crucial period during which good nutrition of the mother ...

  • Evaluation of nutritional status of elderly people of Selivio Nursing Home Messolonghi and its correlation with their adherence with the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Ekmetzoglou, Maria; Matsia, Paraskevi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    The Mediterranean diet is considered the most ideal nutritional model, which must be followed throughout a person’s life. It is very important, as it is a factor in the prevention or remission of chronic health problems. The ...

  • Evaluation of the nutritional status of Alzheimer's patients and their association with pathological conditions.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolaou, Konstantinos; Sarafidis, Michail
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-12-21
    Our goal is to demonstrate whether there is a relationship between caregivers' hours of occupation for Alzheimer's patients and the eating disorders that can lead to possible pathological disorders such as obesity and ...

  • Effectiveness of assistance mode of life in childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karetsou, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-16
    This study aims to examine the epidemiological and highly topical phenomenon of childhood obesity that employs much of the population worldwide and especially in our country. To achieve this objective, our work was divided ...

  • Safety and health effects of whey protein supplements.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Bakopoulos, Konstantinos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-20
    In recent years, there has been a growing interest in the use of nutritional supplements not only by athletes but also by other categories of people. One of these supplements used is whey protein. Whey protein supplements ...

  • Autoimmune skin disorders and the role of nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Prezas, Dimitrios; Tzemollari, Viola
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-05-13
    The subject of the present work is the presentation of autoimmune skin diseases, the coexisting diseases where they occur at the time of the disease and whether a nutritional intervention can enhance the good prognosis of ...

  • Bariatric surgery ang postoperative nutritional and psychological evaluation

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koundouraki, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-05-09
    Obesity is one of the most important global problems in Public Health. It is a multifactorial disease that can be attributed to genetic predisposition, environmental factors, increased high calorie food consumption in ...

  • Diabetes and vasciopathes: The impact of lifestyle.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimakidi, Evrydiki; Papa, Anastasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-04
    Diabetes mellitus is a disease that is threatening an increasingly part of the world population. The increase in people suffering from this condition is attributed to genetic as well as environmental factors such as ...

  • Diet- Gut microbiota & connection with obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stamoulou, Emmanouela
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-05
    The human gut microbiota consists of bacteria, fungi, yeasts, archaea and viruses. The two predominant bacterial phyla of the human intestinal microbiota are Firmicutes and Bacteroidetes, which interact with each other and ...

  • Diet and Dementia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsouma, Marianthi; Sopasi, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-27
    A nutritional approach to slowing, preventing or stopping the development of dementia is a strategy that offers many positive results and is worth exploring further. Many epidemiological data suggest that dietary intake ...

  • Nutrition in public hospitals: The case of the General Hospital of Katerini.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Trellopoulou, Stamatia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-22
    The role of nutrition is very important in human health but also in the prevention of diseases. The Nutrition Department is responsible for the feeding of patients in the Hospital and is important area of providing services ...

  • Nutrition in infantile age from 0-12 months. Recording of nutritional components of infantile milk, infantile wet nurses, formulations and coverage in the respective RDI of that age.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouloglou, Georgios; Kourkouli, Matina; Nousinanos, Eleutherios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    The 1st year of life is one of the most important periods that influence the later development of children. In this age, impressive alterations happen in both physical growth and the nutrition of the infant. The most ...

  • Nutritional problems of patients with B-Thalassemia: Investigating nutritional kowledge in a patient sample.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilantonaki, Theopoula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-05
    Cooley's disease or β-thalassemia is among the most common hereditary diseases of the blood. About 1.5% of the world's population is carriers of β-thalassemia. Patients with β-thalassemia may be at increased risk of eating ...

  • Eating disorders of adolescent athletes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sagia, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-05
    Gymnastics consists of a group of sports (rhythmic gymnastics, artistic gymnastics, trampoline gymnastics) where athletes begin their involvement with it from a very young age. They are sports that require speed and strength ...