The present thesis refers to resistant starch and cyclodextrins in food. Dietary starches are important sources of energy in the human diet. Resistant starch has received much attention for both its potential health benefits ...

The purpose of the thesis was the investigation of the recent literature on the bioactive components of white vegetables, as well as their benefits to human health, in order to understand their nutritional value. The ...

A healthy diet should include a daily consumption of fruit and vegetables in sufficient quantity, which could thereby prevent serious diseases such as cardiovascular disease and some types of cancers. The World Health ...

Multiple sclerosis (MS) is a chronic autoimmune inflammatory disease that occurs in genetically predisposed individuals and affects the central nervous system. Its etiology has not yet been elucidated, however its outcome ...

Celiac disease is a chronic autoimmune disorder, the prevalence of which has increased worldwide in recent years. The purpose of this research paper is to investigate the relationship between adherence to the Mediterranean ...

Multiple sclerosis (MS) is a degenarative disease of the central nervous system (CNS) which is largely expanding in the greek population the last few years. The causes of MS are still unknown and despite the fact that it's ...

The purpose of this diplomatic work is to discuss the relatively recent revival ofinterest in bacterial interference, particularly the use of Bifidobucferium in nutrition, for treatment and prevention of disease in medicine ...

Στην μελέτη που ακολουθεί ερευνήθηκεη οξειδωτική σταθερότητα διαφόρων εδώδιμων ελαίων κατά το επαναλαμβανόμενο τηγάνισμα πατατών. Τα έλαια που μελετήθηκαν ήταν ένα εξαιρετικά παρθένο ελαιόλαδο, ένα ελαιόλαδο, ένα σογιέλαιο, ...

In the present thesis we conducted a literature review on the role of nutrition in treating autoimmune diseases and especially autoimmune disorders of the gastrointestinal tract. Specifically, we focused on nutrients which ...

Pomegranate is considered to be one of the most healthy and beneficial foods and its significance has been known since ancient times. It has numerous beneficial effects in several diseases, such as cardiovascular disease, ...