Browsing by Advisor "Tsikalakis, Georgios"

Now showing items 1-16 of 16

  • Evaluation of adolescent nutritional image in Kefalonia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gavrielatou, Eftychia
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Adolescence is undoubtedly a critical phase of life for the physical and mental development of the child. During this period, the adolescent acquires autonomy and establishes longterm behaviors related to health, including ...

  • Dietary habits of high school students in urban and semi-urban centers of island regions (case of Rhodes).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavolia, Elpida; Syfoniou, Michalitsa
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2019-07-17
    Our work is based on gathering information about nutritional habits by junior high school students in different regions of the island of Rhodes (urban-semi urban). To begin with, we will focus on the differences of the ...

  • Actions and perspectives of the european project “MD.net” Mediterranean Diet-When Brand Meets people.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Georgaki, Dorothea
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-06-10
    Mediterranean diet is the heritage of many millennia which is the result of many exchanges not only among cultures and people but also derives from the cuisine of the countries of the Mediterranean. The term “Mediterranean ...

  • Food waste and goals to deal the problem.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourtellos, Giannis; Chysoli, Fiona
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-01
    Food waste and the phenomenon of food loss is a major problem with a variety of consequences. Food waste is a complex situation that affects all sectors of the food supply chain, but also consumers themselves. Worldwide ...

  • Corinthian currant: production today and its contribution to health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mezini, Aikaterini
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2023-10-26
    This paper studies the beneficial properties of the Corinthian Currant and its contribution to human health. In this context, information is presented on the Corinthian Currant (history, current situation-prospects, ...

  • Code of general data protection regulation in dietetic research.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kavousanaki, Sofia; Lilitsi, Despoina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-10-06
    When conducting a dietetic research, it is considered very important to be aware of the Code of General Data Protection Regulation, as the protection of personal data and privacy is a fundamental human right (Gray, 2018). ...

  • Measures to ensure the quality of food through the CAP (Common Agricultural Policy).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Korouni, Tzesika; Psara, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-06-02
    Food safety is an important public health issue that is of great concern to consumers, governments and producers. Ensuring food safety is vital, which is why it is necessary to take the necessary measures under the Common ...

  • Differences in the profession of dietician-nutritionist due to teleworking.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Aerakis, Christoforos; Nasou, Panagiota
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-10-06
    Undoubtedly, the darkness of the pandemic we are experiencing would have been pierced with a ray of light if it had not been covered by the veil of an economic crisis that has not completely "exhaled" and counts in our ...

  • Eating habits in a pandemic period.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giosi, Maria; Choustoulaki, Chara
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-03-16
    The outbreak of COVID-19 was an unprecedented and unprecedented situation that the whole planet had to deal with. The pandemic spread at an extremely rapid pace and most likely originated in the Wuhan food market. Each ...

  • Τhe nutritional habits of adolescents α and their compliance with the Mediterranean nutritional standard in west Attica (Mandra, Attica).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dede, Panagiota; Tsakoni, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-05-19
    The Mediterranean Diet is considered the most significant model of healthy diet. Adolescence is a crucial age range and the diet of adolescents is affected by multiple and complex factors. However, it is an important period ...

  • Organising a diet office and managing human resources in it.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkavera, Evangelina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-03-29
    In today's world, businesses are undergoing a process of constant change. The challenges and threats of the volatile economic environment, the advancement of technology, the developments in communications and the speed ...

  • The varieties of Cypriot wine with special emphasis on the local wine Commandaria. Quality – Production – Trade.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xenofontos, Katerina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-18
    This dissertation describes the history of the wine in Cyprus and the tradition that follows it to this day. The indigenous varieties of the island are presented, which two of them come together to create the unique wine ...

  • Promotion of Mediterranean diet in the schools of the Region of Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kounelaki, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-05-25
    The Mediterranean Diet has become part of our cultural heritage and our tradition. It is known worldwide and there is no doubt, as far as research is concerned, that it is one of the best and most beneficial nutritional ...

  • Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Michailidou, Dimitra; Pasarivaki, Markela
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...

  • Approach to nutritional influence in the practice of fasting.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Apostolopoulou, Ioanna; Zoura, Areti
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-07-12
    The nutritional habits of a person can be affected by many factors such as geographical factors, economical status or personal opinions, but also religious factors. Religion has a big influence on the state of health in a ...

  • The walnut: Food and cultivation - Perspectives on Greek agricultural production.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kyrio, Vera; Tsouka, Christina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Walnuts (nuts) are nutritious foods, rich in unsaturated fats and other bioactive compounds: high quality plant proteins, fiber, minerals, tocopherols, phytosterols and phenolic compounds. Due to their unique composition, ...