Browsing by Advisor "Tzortzakis, Nikos"

Now showing items 1-12 of 12

  • Evaluation of solid waste compost with or without the use of lubrication in greenhouse cultivation of pepper and tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Saridakis, Christos
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 19-10-2012
    The objective of the present work is the evaluation of impacts of composted solid wastes with or without fertilizer (FE) in pepper and tomato crop. Plants were grown in 10 treatments regarding the compost percentage and ...

  • Evaluation of impacts of composted solid wastes with or without trietary treated wastewater in greenhouses pepper crop.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Ntagianta, Eleni
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 02-09-2011
    The pollution of aquatic natural resources from wastes is an important problem which is of great concern for the residents of each city. One of the most effective way of dealing with pollution issue is the treatment of ...

  • Evaluation of solid waste compost with or without treated urban wastewater in greenhouse cultivation of tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papamichalaki, Maria
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 31-10-2012

  • Evaluations of primary and secondary treated wastewater for irrigation needs of hydroponic cultivationof cucumbers plant.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pilatakis, Giorgos; Psarafti, Aikaterini
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 08-03-2010
    The pollution of aquatic natural resources from wastes is an important problem which is of great concern for the residents of each city. One of the most effective way of dealing with pollution issue is the treatment of ...

  • Evaluation of substrates with mixtures of inorganic materials and sawdust in hydroponic cultivation of lettuce.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Christoulaki, Maria-Eirini
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 21-06-2010

  • Aromatic and medicinal plants of Crete. Dittany - Sage - Oregano.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouvalaki, Eleftheria
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 27-04-2009
    The use of aromatic and medicinal plants but also the essential oil derived from these plants is well known. In recent years, there is a great tendency of using natural products, which are environmentally friendly and human ...

  • Effects of salinity and calcium enriched in hydroponic cultivation of parsley on a system NFT.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chondraki, Sofia
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 02-03-2010

  • Επίδραση διαφορετικών πηγών καλλίου στην ανάπτυξη υδροπονικής ρόκας σε πολυκάναλια σε ανοιχτό σύστημα σε περλίτη υπο συνθήκες αλατότητας,

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kritikakis, Dimitris
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 30-10-2012
    An important problem that rises up in Greece as well as in other Mediterranean countries is the continuously increasing secondary salinization and alkalization of soil, because the low soil drainage as well as low quality ...

  • Effect of substrate and salinity on hydroponic cultivation stamnagathi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Klados, Emmanouil
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 07-07-2010
    Stamnagkathi (Cichorium spinosum L.) is a species of radish which is quite popular in Crete while it is grown equally well in coastal areas but also in hilly areas (above 1000 m altitude). Stamnagkathi combines several ...

  • Effect of substrate and receptor in hydroponic growing strawberries.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Marinou, Euanthis
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 21-09-2011
    The interest in the use of mixtures of inorganic and organic materials as substrate medium in soilless culture in greenhouse is increasing in parts of the world where the mixtures have not been used in common practice. In ...

  • Use of plant residues olive-leaves and oil-stone of growing tomatoes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Sofiadou, Evanthia
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 14-06-2010
    Many areas of Greece, including Crete, are distinguished for their intense activity in the sector of oliviculture and olive oil production, thus with important negative effects. Several by-products (olive-leaves, oil-stone, ...

  • Use of plant residues olive-leaves and oil-stone of lettuce cultivation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kelepesi, Sofia
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 08-03-2010
    Many areas of Greece, including Crete, are distinguished for their intense activity in the sector of oliviculture and olive oil production, thus with important negative effects. Several by-products (olive-leaves, oil-stone, ...