Browsing by Author "Ασημιανάκη, Μαρία"

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  • The fat in the quality and the nutritious value of meat and the impact on the human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Asimianaki, Maria; Ktistaki, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 07-05-2008
    The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ...