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  • The effect of active microorganisms in the compost plant residues.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vardavas, Alexandros
    Thesis advisor: Manios, Thrasyvoulos
    Publication Date: 15-05-2009