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  • Organizing a food section and a restaurant as part of a hotel enterprise.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giampani, Eleni
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008