Browsing by Author "Γιαμπάνη, Ελένη"
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Organizing a food section and a restaurant as part of a hotel enterprise.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Giampani, Eleni
Thesis advisor: Vernardou, Eirini
Publication Date: 28-02-2008
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