Browsing by Author "Γκλέα, Ματάι"
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Fresh vegetable salads ready for consumption, a new branch of post-harvest physiology and technology, and a new way of eating vegetables. Comparison of consumer intentions between Heraklion, Crete and Worms, Germany.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
Authors: Gklea, Matai
Thesis advisor: Dragasaki, Magdalini
Publication Date: 2021-05-13Fruits and vegetables are products of plant origin which can be consumed in their original form without undergoing any processing or conversion. However, in recent years it has been a significant change in the lifestyle ...
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