Browsing by Author "Διονυσόπουλος, Γεώργιος"

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  • Management of food and beverages business, focusing on the catering departments of luxury hotel units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Katsavos, Georgios; Dionysopoulos, Georgios
    Thesis advisor: Apladas, Georgios
    Publication Date: 2018-05-07
    Hotels are the main part of the hospitality industry, and they now face their customers intimately so they can feel as comfortable as possible and eventually feel guests. Also, in recent years, there has been an upsurge ...