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  • Production and processing of dried figs in Evoia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Douka, Vasiliki; Lydakis, Dimitrios
    Publication Date: 08-07-2011