Browsing by Author "Δρυμούσης, Μιχάλης"

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  • Consuming and trading of biological olive oil.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drymousis, Michalis; Lapidakis, Matthaios
    Thesis advisor: Sotiropoulou, M.
    Publication Date: 29-02-2008
    The biological growth of olive tree and the production of olive oil is one of the most developing and promising sections in agriculture in our country. The biological growth of olive tree has began in Hellas the last tow ...