Browsing by Author "Κοτοπούλου, Θεοδότα"
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Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Kotopoulou, Theodota
Thesis advisor: Sfakianaki, Eirini
Publication Date: 2019-07-17The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ...
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