Browsing by Author "Κτιστάκη, Μαρία"

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  • Omega-3 fatty acids in traditional and modern nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ktistaki, Maria; Founta, Spyridoula
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    Interest in omega-3 fatty acids and their importance in health and disease began some years ago and at this moment there is little doubt that omega-3 fatty acids are important in human nutrition. In the past two decades, ...