Browsing by Author "Μπόλκα, Σμαράγδα"

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  • The antioxidant properties of chocolate.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mpolka, Smaragda
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 27-03-2013
    Since ancient times, chocolate has long been used as a medicinal remedy and been proposed in medicine today for preventing various chronic diseases. Cocoa and cocoa products have received much attention due to their ...