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  • Nutritional evaluation traditional meals in eastern Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koni, Liliana; Merkouri, Kriselnta; Pagoni, Natalia
    Thesis advisor: Markaki, Anastasia; Psaroudaki, Antonella
    Publication Date: 2016-05-20
    The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ...