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  • Organization of catering. Standards, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papantonaki, Theonymfi
    Thesis advisor: Apladas, Georgios
    Publication Date: 07-02-2013