Browsing by Author "Παπαστεργίου, Βασίλειος"

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  • Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papastergiou, Vasileios; Papageorgiou, Panagiotis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 29-07-2014
    The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...