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  • The cretan diet and its contribution to the promotion of the tourism product of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Patsakis, Konstantinos; Gramvousakis, Christos
    Thesis advisor: Frankoulis, Antonios
    Publication Date: 23-07-2014
    The purpose of the current study is the Cretan Traditional Diet and its contribution to the promotion of the Cretan Tourism Product. We try to show how the Cretan Traditional Diet and it’s gastronomical products, contribute ...