Browsing by Author "Σάββα, Παναγιώτα"

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  • The importance of Bifidobucferium in the modern nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Savva, Panagiota
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 28-02-2008
    The purpose of this diplomatic work is to discuss the relatively recent revival ofinterest in bacterial interference, particularly the use of Bifidobucferium in nutrition, for treatment and prevention of disease in medicine ...