Browsing by Author "Τούντα, Δήμητρα"
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Nutritious value of wine: antioxidans and possible antinutritious factors.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Tounta, Dimitra
Thesis advisor: Psaroudaki, Antonia
Publication Date: 28-02-2008The aim of this essay is to highlight both the significance and the development of the wine production in Greece and to show how it has influenced the rest of the world culturally, politically and economically from the ...
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