Browsing by Author "Τσουράκη, Νεκταρία"

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  • The effect of the girdling in three olive varieties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouraki, Nektaria
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 15-04-2008
    The process of completely removing a strip of bark around a tree’s outer circumference is named girdling which is a method used in many fruit trees in order to increase the amount or/and the quality of the produced fruits. ...