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  • Diet and Dementia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsouma, Marianthi; Sopasi, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-27
    A nutritional approach to slowing, preventing or stopping the development of dementia is a strategy that offers many positive results and is worth exploring further. Many epidemiological data suggest that dietary intake ...