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  • The diet of the Greeks from ancient times until today.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psaliou, Xenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-12
    Mediterranean food has achieved a status of a healthy cuisine and is appreciated worldwide. This project studies the roots of Mediterranean diet and how it came to exist in Greece, from ancient times when wine, cereals and ...