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  • Composition and physicochemical properties of honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Adamopoulou, Kalliopi
    Thesis advisor: Alyssandrakis, Elefterios
    Publication Date: 27-05-2009