Browsing by Author "Balafouti, Theodora"

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  • Chocolate’s history, nutritional value and impact in human body.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dekoulakou, Theodora; Balafouti, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 27-03-2013
    At this research performed literature investigation about the uses and consumption of chocolate, and also the effects on mental and physical health at humans. The history of chocolate begins many years before (500-600 BC), ...