Browsing by Author "Christodoulou, Anastasios"
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Gums and resins: vegetable secretions of economic value.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Christodoulou, Anastasios
Thesis advisor: Dragasaki, Magdalini
Publication Date: 15-05-2012
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