Browsing by Author "Dimitriou, Evanthia"

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  • Mass catering industry as a source of food borne illnesses.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dimitriou, Evanthia; Zafeiraki, Georgia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-03-29
    Food poisoning and food borne illnesses are serious health problems of the developing as well as the western developed world, since they are caused by numerous harmful factors, namely microorganisms, their produced toxins, ...