Browsing by Author "Efthymiou, Olga"

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  • The role of the Mediterranean Diet in nutritional status of patients with end stage kidney failure.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Efthymiou, Olga
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2019-07-16
    Few data is available in the international bibliography about the role of the Mediterranean Diet in the nutritional status of patients with end stage renal disease. The majority of studies indicate that the Mediterranean ...