Browsing by Author "Gioume, Argyro"
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The clinical characteristics of diabetes type II and the alimentary habits ill before and afterwards the diagnosis of illness.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Gioume, Argyro; Orfanoudaki, Anastasia; Petridi, Aikaterini
Publication Date: 28-02-2008The frequency of diabetes type II is significantly high in countries with increased percentage of obesity and rather goes also increasing in Greece. This increase of distribution befalls via the "modern occidental diet" ...
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