Browsing by Author "Gorgia, Martha"

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  • The nutritional value of raisin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gorgia, Martha
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 11-09-2015
    Raisin is currently considered one of the most healthy and beneficial food for humans. Since ancient times, raisins have been valued as an important asset of strength, wellness and health. Along with honey, raisin was the ...