Browsing by Author "Kyriazopoulou, Vasiliki"

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  • Recycling and upgrading of wastes of food industry for use in the food chain. Myth or reality?

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Deli, Sofia; Panteliou, Angeliki; Kyriazopoulou, Vasiliki
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 19-05-2009
    European food industries produce around 30 million tons of waste a year most of which ends up either as road building material, or as low quality fertilizer or as forage without any nutritional value. European Union (EU) ...