Browsing by Author "Lazarioti, Zoi"

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  • Traditional foods in Europe.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lazarioti, Zoi; Portari, Loukia
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 29-02-2012
    The tradition in the production of foods is defined through the production techniques of the raw materials as well as the techniques of turning them into food or drinks. These are the products of the history of every society ...