Browsing by Author "Michailidou, Dimitra"

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  • Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Michailidou, Dimitra; Pasarivaki, Markela
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...