Browsing by Author "Moustoulas, Aristeidis"
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The effect of the glycemic index and the percentage of fat and protein in the maintenance of the lost weight and the adults anthropometric measurements, who participate in the DiOGenes study.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Moustoulas, Aristeidis
Thesis advisor: Papadaki, Angeliki
Publication Date: 20-10-2010Obesity was officially recognized as a disease in 1948, when the World Health Organization (WHO) was founded and include it in the International Classification of Diseases. Many types of diets are applied in order to lose ...
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