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  • Research of quality management systems for food in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kasioti, Sophia; Nikolou, Sevasti
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-05-2009
    Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches our tables will not be a hazard to human ...