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  • Health and spatial organization of food sections.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Skodra, Maria; Paraskevopoulou, Angeliki
    Thesis advisor: Apladas, Georgios
    Publication Date: 10-07-2009