Browsing by Author "Paulidou, Mitrodora"
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Consumption of protein and alimentary supplements of protein, with accent in the athletes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Paulidou, Mitrodora
Thesis advisor: Sfakianaki, Eirini
Publication Date: 28-02-2008Daily requirements for protein are set by the amount of amino acids that is irreversibly lost in a given day. Different agencies have set requirement levels for daily protein intakes for the general population; however, ...
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