Browsing by Author "Paxinou, Maria"
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The role of fisheries in nutrition and a prevalence study regarding their consumption in three areas of Greece : Heraklion, Ithaca, Corinth.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Paxinou, Maria; Papagiannopoulou, Ioanna; Tsagaraki, Olga
Thesis advisor: Psaroudaki, Antonia
Publication Date: 06-05-2008At the present study is held a report based on bibliography on historical evidence regarding the consumption of fisheries at Greece since Minoan times and Classical Greece till modern era. Then follows a presentation of ...
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