Browsing by Author "Pozoukidou, Kalliope"
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Alimentary value of new functional foods in the greek market.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Papaioannou, Panagiota; Pozoukidou, Kalliope
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 17-10-2008Functional foods: This is about foods that are designed in order to provide concrete benefit to health, beyond the nutritious ingredients they contain anyhow. Since an approach based on scientific data is required, ...
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