Browsing by Author "Sofiadou, Evanthia"
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Use of plant residues olive-leaves and oil-stone of growing tomatoes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Sofiadou, Evanthia
Thesis advisor: Tzortzakis, Nikos
Publication Date: 14-06-2010Many areas of Greece, including Crete, are distinguished for their intense activity in the sector of oliviculture and olive oil production, thus with important negative effects. Several by-products (olive-leaves, oil-stone, ...
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