Browsing by Author "Svyrinakis, Evangelos"
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The antioxidants of grapes and wine and their significance to human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Svyrinakis, Evangelos
Thesis advisor: Ververidis, Filippos
Publication Date: 21-06-2010
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