Browsing by Author "Vasilakis, Stavros"
Now showing items 1-1 of 1
-
Effect of processing on food: The case of Green Vegetables.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Vasilakis, Stavros
Thesis advisor: Gkisakis, Vasilis
Publication Date: 2020-04-03The importance of green vegetables and their protective action in our diet and the reduced intake The introduction with all the processing methods applied in food and specifically in green vegetables. A general reference ...
This website uses cookies to ensure you get the best browsing experience.
Continue
More info