Now showing items 1-1 of 1

  • Secondary dietary prevention of stroke.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Verikokkos, Konstantinos; Papageorgiou, Eleni
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 21-01-2016
    Stroke remains a major healthcare issue, as it is the third leading cause of death after coronary heart disease and cancer. It constitutes also an important social problem, because it is a leading cause of functional ...