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  • Τhe serotonin, how this is linked to eating disorders, quantity and quality of food consumption.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vonta, Eleni
    Thesis advisor: Toutoudaki, Maria
    Publication Date: 18-10-2010
    In this thesis all the stages of serotonin’s production are described. Moreover all types of 5-HT receptors are being mentioned (5-ΗΤ1, 5-ΗΤ2, 5-ΗΤ3, 5-ΗΤ4, 5-ΗΤ5Α, 5-ΗΤ6, 5-ΗΤ7) and how they mediate the release and the ...