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  • The biological agriculture in pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voskaki, Aikaterini
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 17-10-2013
    Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ...