Browsing by Author "Vounaki, Georgia"

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  • The mastic of Chios, a traditional food: applications in nutrition and bio-medical.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vounaki, Georgia; Tourlioti, Nikoletta
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 01-07-2013
    The mastic of Chios has biological properties and bioactive triterpenes, extensively studied for their antioxidant actions. The chewing of plant resin, as the mastic of Chios, is a human habit and is characterized by ...